Description

Angara chicken is a spicy and flavorful Indian dish where chicken pieces are marinated in a mixture of yogurt, spices, and sometimes a smoky element like charcoal-grilled onions or tomatoes. The marinade typically includes ingredients such as red chili powder, ginger-garlic paste, turmeric, garam masala, and sometimes mustard oil. The marinated chicken is then cooked until tender and charred, resulting in a dish with a bold, smoky flavor and a spicy kick. It’s often served as a starter or main course in Indian restaurants.