Description

Garam masala is a versatile spice blend used in various Indian dishes, known for its warming and aromatic qualities. The blend typically includes a combination of spices such as cardamom, cinnamon, cloves, cumin, coriander, black peppercorns, and nutmeg. Garam masala is often added towards the end of cooking or as a finishing touch to dishes, imparting a rich and complex flavor profile. It can be used in curries, stews, rice dishes, marinades, and even some desserts, lending depth and warmth to the final dish.