Description

Goda masala is a traditional spice blend used in Maharashtrian cuisine, particularly in dishes like masale bhaat, usal, and amti. It typically consists of a variety of aromatic spices such as coriander seeds, cumin seeds, sesame seeds, dried coconut, cinnamon, cloves, bay leaves, black peppercorns, and stone flower (dagad phool).The spices are dry roasted and ground to create a fragrant, flavorful masala with a unique balance of sweet, savory, and spicy notes. Goda masala adds depth and richness to dishes, making it a key ingredient in Maharashtrian cooking.