Description

Kaju curry is a rich and creamy North Indian dish made with cashew nuts (kaju) .The gravy is typically prepared with a base of onion powder tomato powder and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder, garlic powder, ginger powder.Other ingredients commonly used in kaju curry include garlic, ginger, and sometimes yogurt or cream to add richness and creaminess to the dish. The cashew nuts are soaked, ground into a paste, and then added to the gravy, giving the dish its distinctive nutty flavor and creamy texture. Kaju curry is often served as a main course dish with rice or Indian breads like naan or roti.