Description

Malvani Masala is a spice blend originating from the Malvan region of Maharashtra, India. It’s known for its vibrant flavors and is commonly used in Malvani cuisine, which is renowned for its seafood dishes. The masala typically consists of a variety of spices such as dried red chilies, coriander seeds, cumin seeds, peppercorns, cinnamon, cloves, and sometimes coconut and dried kokum (a souring agent). Malvani Masala is versatile and can be used to season seafood curries, meat dishes, or even vegetarian preparations like lentils and vegetables.